HONEYCOMB GOLDEN NUGGET CHEESECAKE
£5.50
with crunchy chocolate honeycomb and golden honeycomb shards
on biscuit base
AFFOGATO
£5.50
Vanilla gelato, espresso shot, savioardi biscuits
CREME BRULEE
£5.15
(GF) Rich custard cream with a hint of vanilla topped with caramelised sugar
BROWNIE
£5.25
Warmed dark chocolate brownie served with vanilla ice cream and
chocolate sauce
GELATO
£5.50
Please choose two scoops from,
Strawberry, chocolate, vanilla, bubblegum, salted caramel, pistachio, mango sorbet served with fan wafers
ETON MESS
£5.65
(GF) Crushed meringues, strawberries, whipped cream and strawberry sauce
PANCAKES
£5.75
Pancake with thick vanilla custard topped with fruits of
the forest compote
DESSERT WINE
75ml £5.75
A sweet chilled white wine made from dried grapes. Served with cantucci biscuits
DESSERTS